*Serving Beer & Wine
staring November 1st.
*$2 Skewer Tuesdays every week!
A young Greek man immigrated to the United States way back when with only a spatula and plaid bell bottoms to his name in hopes of becoming the next Chef Boyardee with the family recipes passed down for ages that were hidden in yiayia's
sock drawer. And O.M.G. look where he his now. His name is Dimitri and he owns this joint. Come say hi!
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